Crafted next door to the creamery, our cheese uses milk delivered fresh from our farm. Our process utilizes the full cream content from our milk making for a fuller, richer flavored cheese. Come taste the difference of superior Nash Family Creamery cheese!
Premium red and green peppers pressed into our creamy white cheddar. Aged a minimum of 3 months.
Smooth, creamy sharp cheese. Aged a minimum of 6 months.
Smooth, creamy cheese. Aged a minimum of 3 months.
Full cream & naturally colored cheese. Aged a minimum of 6 months.
Full cream & naturally colored cheese. Aged a minimum of 3 months.
Popular in northern regions of the US, cheese curds from NFC are a healthy and tasty snack or appetizer. Curds are fresh cheese that isn’t pressed together to form blocks during the production process. This gives curds a fresh, but less sharp taste than block cheese. They are oftentimes fried or eaten fresh which can yield the classic cheese curd “squeak” while chewing!
Classic salted curds made with full cream.
Fresh curds dressed in premium jalapeño powder giving off a kick and fresh pepper taste.
Fresh curds tossed in classic ranch seasoning.
Fresh curds seasoned with tasty horseradish powder.
Wholesale options are available. For more information, please email Stephanie Nash at stephanie@nashcheeseco.com.